I can blame it on
LICORICE CARAMELS:
1 can sweetened condensed milk, 2 cups sugar, 1 cup butter, 1/4 tsp. salt and 1 1/2 cups white corn syrup. Combine in heavy pan. Stir constantly over medium heat until it reaches 244 degrees. Remove from heat and add 1 tsp anise flavoring and 1 tsp. black paste food color. Pour into 9 X 13 pan covered in buttered parchment paper. Let cool to set. Cut and wrap. DELICIOUS!
If you don't want a seat belt extender, do more wrapping than eating of caramels! ENJOY!
3 comments:
I'm sure glad you imported some from California to share! Between the caramels, the fudge, and all the other indulgences I couldn't resist...I'm sure I'd need an extender! Diet starts January 1st!
Thanks for the Christmas present from the Wiscombes. Doug & I have been fighting over the candy, but we've got to get everything eaten by the 1st---our waistlines are "way to obvious". LOve those licorice carmels Susy, just can't get enough of them! Hope you have a Great New Year & a change of address too! Love, Mom
Licorice caramels? Sounds seriously delicious!
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